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We got a new job details in Hyatt Regency Kolkata & they are Hiring Candidates for EXECUTIVE SOUS CHEF
Company Name : Hyatt Regency Kolkata
Company Location : Kolkata, West Bengal
Job Position : EXECUTIVE SOUS CHEF
Job Category : Jobs in Kolkata, West Bengal
Job Description :
You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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